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egg-sandwich

Egg Sandwich

Georgina Xuan
Guess the secret ingredient behind this ‘eggy’ recipe? Tofu, of course! Mixed with the essential black salt which confers the familiar sulfuric tang of eggs, you won’t even taste the difference. It even has more or less the same amount of protein.
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Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

  • Pot or saucepan
  • Bowl
  • Masher

Ingredients
  

Egg Filling

  • Firm tofu medium sized
  • Kala namak black salt
  • Lemon juice
  • Pepper
  • Chives/spring onions optional
  • Vegan mayo

Vegan Mayo

  • Silken tofu
  • Mustard
  • Apple cider vinegar
  • Lemon juice
  • Nutritional yeast
  • Maple syrup
  • Pepper

Instructions
 

  • Mix ingredients for vegan mayo together in a bowl and set aside.
  • Mash firm tofu to desired texture. Incorporate vegan mayo, black salt, lemon juice, and black pepper.
  • Taste for seasoning and adjust accordingly.
  • Spread vegan egg filing over bread or toast and garnish with chives or spring onions, if that is your preference.
  • Enjoy immediately.
Keyword eggs, sandwich, vegan